What should we eat? Whether we are walking down the aisles of a supermarket, scanning the menu in a restaurant, peering into our refrigerators…we find ourselves asking of our choices, “Is it nutritious? Affordable? Ecologically sustainable? And will it taste good?” Nobel Conference 46, “Making Food Good,” welcomes seven distinguished researchers who will offer thought-provoking insight into what makes food good—from the scientific and ethical aspects to esthetic, ecological, and economic considerations. Tickets may be ordered online at gustavustickets.com or by phone at 507-933-7520. Visit gustavus.edu/nobelconference for conference updates!